BuildingF, 2ndFloor Faculty of Public Health Universitas Indonesia, Depok. T/F : +6221 786 3501
Head of Department : Prof. Dr. Dra. Ratu Ayu Dewi Sartika, Apt, MSc
Secretary : Ir. Siti Arifah Pujonarti, MPH
Nutrition is one of key areas in improving quality of human resources that are strong and independent as well as competitive in the global era. The more complex nutritional problems in Indonesia encourage the importance to adequately elevate competence of expertise in nutrition. To meet the need of nutritionists, Department of Public Health Nutrition develops education programs at both bachelor and master degree.
At bachelor degree, Department of Public Health Nutrition opens Bachelor Program in Nutrition with the title “Bachelor of Science in Nutrition”. Currently, Department of Public Health Nutrition has developed Competence-Based Curriculum with Student Center Learning study method and Problem-Based Learning approach. Beside managing Bachelor Program in Nutrition, Department of Public Health Nutrition also manages Master Program in Public Health Sciences with specialization in Public Health Nutrition.
Courses
| Anatomy 2 |
| Physiology |
| Biochemistry 2 |
| Pathophysiology of Disease |
| Organic Chemistry |
| Energy Metabolism & Macronutrients
Micronutrient Metabolism Basics of Nutrition Science Nutrition in Life Cycle Infectious Disease Dietetics and Deficiency Non Infectious Disease Dietetics Nutritional Status Assessment Food Material Science Nutrient Analysis Culinary Basics Psychology Anthropology Sociology Nutrition Education Nutrition Counseling Nutritional Research Methods Research Proposal Seminar Undergraduate Thesis Basics of Management Management of Food Service Industry Planning and Evaluation of Nutrition Programs Dietetic Work Practices Public Health Work Practices Food Technology Current Nutrition Issues Nutrition Data Analysis and Management Entrepreneurship Urban Nutrition Positive Deviance in Nutrition Fitness and Sports Nutrition Quantitative Research Methodology Scientific Writing Public Health Nutrition Program and Policy Analysis Energy and Macronutrients Micronutrients Nutrition and Disease Nutrition Promotion Application of Positive Deviance Approach in Nutrition Emergency Nutrition Elderly Nutrition Publication Postgraduate Thesis |
